An “Old World” bean that is gaining popularity in the U.S. The demand for Fava beans has been growing due to their nutritional value, creating a niche product opportunity for market growers. Windsor is a classic English variety with 5-6″ pods containing 3-5 large, 1″, fresh green shell beans. Favas prefer cool, mild conditions and are suitable for early spring and fall planting. Dry beans are light brown.
- Days to Maturity: 75
- No genetic engineering used in the production of these seeds
- An “Old World” bean that is gaining popularity in the U.S
- Windsor is a classic English variety with 5 to 6 inch pods containing 3 to 5 large, 1 inch fresh green shell beans
- Germination rate: 80%