How to Make Vietnamese Iced Coffee

Vietnamese Ice Coffee Drip Pot – We are obsessed with Vietnamese Iced Coffee right now. Weve been spending a lot at local vietnamese restaurants. A few people asked "How do you make this amazing stuff!?" so here is the answer to your question. Condensed Milk, Ground Coffee, a Drip Pot, and some Ice. Enjoy!

  1. LionTekOnline 13/05/2012 at 1:56 pm - Reply

    You rock! Thanks for the tips! I’m definitely going to try the Cafe Du Monde out (just the name itself makes me crave it!).

  2. crazyhamster51 13/05/2012 at 3:04 pm - Reply

    Cool. U should use this coffee. It’s not real vietnamese coffee but many(I mean many) vietnamese coffee shops use this. It’s called Cafe Du Monde. A french coffee ("probably introduced to vietnam in the Invation of French Indochina") Buy it in the can. It should be Coffee and Chicory. A yellow and brownish can. Make sure the drip pot is tight but not too tight. Fill the pot with boiling water(Very Very little) and then wait 1 minute exactly. Then fill the pot completly with water. Darker =better

  3. LionTekOnline 13/05/2012 at 4:12 pm - Reply

    Because the Coffee was not Ground properly (was very Coarse) I miss calculated how much to put in, so it dripped too fast! the trick is to get a medium – fine grind on the coffee bean, add more coffee, and then it drips slow (tastes stronger too!).

  4. mxh91 13/05/2012 at 5:20 pm - Reply

    Cool! How come the one on the right drips really fast when you pour hot water in?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Download Our App

Order Online Now

Browse Our Menu

Our Most Popular Dishes