Red Boat Fish Sauce 250 ml

Red Boat premium fish sauce is a secret ingredient used by professional chefs and home cooks around the world. A national treasure of Vietnam, Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest cá cơm (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels.

Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago. Red Boat is pure, 100% all natural first press “extra virgin” Vietnamese fish sauce.

Made from only two ingredients it is free from added water, MSG, and preservatives.

The quality of fish sauce is determined by protein levels. No other fish sauce has a natural protein content higher than Red Boat 40°N. Packed with B vitamins and minerals, the extra-rich protein content gives Red Boat a unique character and savory flavor that is healthy and delicious. Red Boat fish sauce gives all of your favorite recipes that elusive fifth flavor – umami.

Try it with all things Asian, Caesar salad, pasta, braised dishes, or any seafood based recipe

  1. Sharyn Goodwin 19/08/2017 at 9:07 pm - Reply

    Hello, am I able to buy your Vietnamese fish sauce in NZ? Am also after Vietnamese rice paper rolls – the type that doesn’t need prior soaking so would you also have those?

    Sharyn Goodwin

    • Vietnamese Coffee Plus Some 15/09/2017 at 10:05 pm - Reply

      Hi Sharyn,

      Thank you for your query and sorry for late reply. We are a New Zealand company. We sell online and ship around the country. We do have Red Boat Fish Sauce in stock.
      Sorry we do not stock rice paper as we are just starting out so are yet to expand our range.
      Thanks again.

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