Join Honeysuckle Catering in this special recipe for Vietnamese Coffee! SUBSCRIBE: goo.gl FACEBOOK: www.facebook.com LIVE CLASSES: www.powhow.com (classes subject to change) I grew up smelling the aroma of Vietnamese Coffee as my dad would prepare it every morning. This beverage is chock full of memories, happy sentiments, and caffeine! Please enjoy responsibly ;) Produced by www.fotomokio.com Music by Haim Mazar Music Purchased Copyright-free from www.premiumbeat.com Ingredients 14 cup of boiling water 1 heaping tbsp of ground coffee 1 tbsp of condensed milk (or more if you like it sweeter) vietnamese coffee filter glass of ice mug Directions: 1) take your Vietnamese coffee filter (can be found at asian markets for around $5) and place on top of the mug 2) take a heaping tbsp of the ground coffee an pour into the coffee filter. take the metal filter piece and tamp down. 3) next, pour in 14 cups of boiling water into the filter. Let stand for 5 minutes until the water has passed through. 4) stir in 1 tbsp of condensed milk with spoon. 5) pour over ice or add another 14 cup of hot water (to drink it hot) and enjoy!
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